Hands on Training in Production of Value added Product of Mushroom at Payyanur College
On December 2, 2025, the Bhoomitrasena club, in association with the PG
Department of Botany, organized a hands-on training session on value-added
products of mushroom. The program was inaugurated by Principal Dr. V M
Santhosh. Under the guidance of Mr. Rajesh P, Lab Assistant of the Botany
Department, students actively participated in the session and successfully prepared
mushroom pickle and chutney powder. Dr. Deepamol, Coordinator of the
Bhoomitrasena club, inspired the students to explore the potential of mushroom
cultivation and processing. The event saw active participation from all teachers,
who guided the students throughout the session, making it a valuable learning
experience. To put their skills to practice, the students sold all the prepared items
among the teachers and college office staff, making it a successful entrepreneurial
- venture.
Programme Expenditure
| Sl | Particulars | Amount |
|---|---|---|
| 1 | Mushroom | 500 |
| 2 | Gingelly Oil+Coconut Oil | 368 |
| 3 | coconut | 180 |
| 4 | Masala and Spices | 163 |
| Total | 1211 |
Report of the programme Download